Board conditioner is the best product for preventing stains and covering up scar marks. While this method is acceptable, recommends regular maintenance with mineral oil, which will stay in the wood pores longer than water and require less maintenance in the long run. Traditionally, hinoki is wetted down or even dunked in water by the chef before cutting, in order to prevent staining of the wood. Lightweight, hinoki is 1/3rd lighter than a comparable maple cutting board and is highly resistant to warping and bacteria growth. The Hinoki essential oil is obtained by steam distillation of the wood and has a unique fragrance. Due to its outstanding durability the Hinoki wood has been used since the ancient times in Japan as a material to build temples and shrines. As a softwood, hinoki is gentle on knives and is well suited for Japanese style knives and techniques that use slicing and cutting motions instead of a traditional rocker motion. Hinoki (), also known as the Japanese cypress. Hinoki is famous for it's performance in the kitchen and held in the highest regard by Japanese chefs. This board is made for serious chefs with premium knives that want both working space and a well honed blade at the end of the day. Measuring 24" x 18" and 1-1/2" thick, our extra large hinoki cutting board is almost three times the volume of the next largest hinoki on the market. After numerous requests from our commercial customers for an extra large hinoki cutting board, we finally have these in stock!Ĭustom made to our specifications, these cutting boards are crafted from the highest quality Japanese cypress available. Our Kiso line of cutting boards represent our commitment to serious culinary professionals. The tree is used for high-quality lumber for construction of temples and palaces. The name ‘Hinoki’ means ‘fire’, referring to the reddish color of the foliage in winter. It is a large forest evergreen, growing over 100 feet tall with some resemblance to a White Cedar.
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